Pigtown Food For Thought
What are we growing?
Veggies
Pole Beans
Bush Beans
Sweet Peas
Wando Peas
Pickle Cucumbers
Sweet Cucumbers
Long Purple Eggplant
Casper Eggplant
Thai Green Frog Finger Eggplant
Jalapeños
Scotch Bonnet Peppers
Bell Peppers
Banana Peppers
Wiri Wiri Peppers
Tomatillos
Patty Pan Squash
Zucchini
Yellow Squash
Red Cabbage
Green Cabbage
Okra
Broccoli
Brussel Sprouts
Root Veggies
Radishes
Red Beets
Golden Beets
Garlic
Carrots
Onions
Leeks
Fennel
Kohlrabi
Potatoes
Sweet Potatoes
Greens
Green Curly Kale
Russian Kale
Tuscan Kale
Collards
Arugula
Red Chard
Swiss Chard
Spinach
Bok Choy
Chinese Cabbage
Mustards
Red Leaf Lettuce
Salad Greens
Herbs
Rosemary
Genovese Basil
Purple Basil
Thai Basil
Dill
Mint
Oregano
Cilantro
Parsley
Chives
Thyme
Sage
Lemonbalm
Stevia
Yarrow
Tarragon
Fruit
Raspberries
Black Raspberries
Mulberries
Grapes
Stawberries
Ground Cherries
Flowers (Scientific Name)
Black Eye Susans (Rudbeckia hirta)
Sunflowers (Jerusalem Artichokes)
Nasturtiums (Tropaeolum)
Marigolds (Tagetes)
Zinnias
Cosmos
Irises
Roses
Tulips
Cone Flowers (Echinacea)
Straw Flowers (Xerochrysum bracteatum)
Tickseeds (Coreopsis)
Day Lilies (Hemerocallis)
Tomato Varieties
Cherry
Heirloom
San Marzano
Beefsteak
Rutgers
Roma